From Brew To Moo!

From Brew To Moo!

Ever wonder what happens to the shell (hull) from that bag of almonds you bought to snack on, or the beets after being broken down to make a bag of sugar for baking? The process of making the food we enjoy can lead to by-products that, although full of nutrients are...
2018 Sustainability Report

2018 Sustainability Report

We are proud to share our 2018 Cooperative Sustainability Report. 2018 was a year of change and growth for our co-op. Our board of directors made decisions that took us out of our comfort zone but were in the best interest of the future. Decisions that ensured the...

Employee Spotlight: Roberto Miranda

Tell us a little about yourself: I was born and raised in Mexico. When I was 17, my father brought me to the USA. I was hired by Kurtis on February 14, 2000. That same year I also got my citizenship. My wife and I have been married for 29 years, we have a son and...
Continuous Improvement in Animal Care

Continuous Improvement in Animal Care

As part of their continuous improvement efforts, UDA member, Stotz Dairy participated in a Low Energy Animal Handling (LEAH) training offered through Elanco Animal Health. The three-day training covers all areas of low-stress animal handling. Participants start with...
Curd is the Word!

Curd is the Word!

National Cheese Curd Day is October 15 Crazy for curds? Lucky for us, UDA makes it easy to enjoy cheese curds throughout the year! Milk n More opened in 2003 and has been making cheese curds since 2009 and has proven to be a customer favorite and best-selling item....
UDA and FrieslandCampina Partner in Dairy Ingredients

UDA and FrieslandCampina Partner in Dairy Ingredients

For Immediate Release 10/01/19 Contact: Roxy Helman Email: Rhelman@udaz.org United Dairymen of Arizona and Netherlands based Royal FrieslandCampina N.V. will start a joint venture for the production of lactoferrin. The partnership combines UDA’s high-quality milk and...