Our latest Stewardship Update, Crop to Co-op, highlights the real work being done across our supply chain to make dairy better from the ground up. From the crops grown to feed our cows to the final product that reaches families across the globe, every part of our...
We’re proud to share United Dairymen of Arizona’s first comprehensive Double Materiality Assessment, developed in alignment with the GRI Standards 2021. This report identifies the sustainability topics that matter most to our business, our stakeholders, and the...
Tempe, AZ — United Dairymen of Arizona (UDA) is pleased to announce the appointment of Daniel Boschma as the newly elected Chairman of the Board. With over two decades of dedicated service as a member and over fifteen years of governance experience on the board,...
We are delighted to announce a significant development at United Dairymen of Arizona (UDA). Following a unanimous vote by our Board of Directors, Craig Caballero has been officially appointed as the Chief Executive Officer (CEO). Craig has served as the interim CEO...
United Dairymen of Arizona (UDA) has scored a remarkable 82/100, earning a platinum rating from EcoVadis. This rating is a solid nod to our team's hard work toward integrating sustainable practices across every thread of our operations. Gaining this level places UDA...
United Dairymen of Arizona, a leading Dairy Food Company and Coop, today announced the voluntary transition of its Chief Commercial Officer, Ashley Ellixson, who has been an instrumental leader within the organization for seven years. After many years of dedicated...
The UDA magazine is a quarterly publication with current updates about the co-op and dairy industry. Included in this issue: Reviewing Biosecurity Plans Cool Cows Eat Their Veggies DairyKind 2023 Wrap-up Joint Legislative Ad Hoc Study Committee on Water Security...
In the dynamic world of business, change is the only constant. It’s with this understanding, and a forward-looking perspective, that we share pivotal news with our community. After three years of unwavering dedication and leadership, our esteemed CEO, Robert Chesler,...
Tempe, April 15— UDA and State Forty Eight are excited to announce the unveiling of its latest initiative in combatting hunger and enhancing food security in Arizona through an exclusive shirt collaboration. In a powerful blend of fashion and philanthropy, this...
In a world increasingly conscious of its finite resources, the prominence of environmental conservation continues to rise. The significance is even more stark in areas such as Arizona, where water scarcity is a daily reality. Among those making strides in this...
Welcome to our 2022 Cooperative Sustainability Report. As a socially responsible organization, we are committed to transparently sharing our endeavors in sustainability and social engagement, aligning with the larger global goals of a healthier, cleaner, and fairer...
The UDA magazine is a quarterly publication with current updates about the co-op and dairy industry. Included in this issue: Handling Animal Activist Situations Food Safety & Quality Assurance Update DairyKind 2023 Wrap-up Cozy Soup for Rainy Days Dairy Efforts...