From Brew To Moo!

Feb 15, 2020

he process of making the food we enjoy can lead to by-products that, although full of nutrients are inedible to humans, so are thrown away and sent to landfills.

brewer’s grains, which happens to make great feed for ruminants, like cows. The brewer’s grain replaces the need for distiller’s grain (a by-product of the ethanol industry).

Huss Brewing have partnered with a UDA dairy farm to recycle their brewer’s grains. “Before our partnership with James Boyle Dairy we used a variety of different farmers, and at times of desperation, a dumpster to dispose of our grain. We’re proud to be able to use 100% of our by-product to contribute to feeding local families,” says Jeff Huss, co-owner of Huss Brewing Co.

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